Arroz con leche shows up across the Spanish-speaking world in enough variations that calling it simply rice pudding understates the…
Tarta de brocoli sits in the same family as tarta de choclo and tarta de espinaca in the Argentine bakery…
Empanadas de cazón are one of the defining street foods of the Costa de la Luz, the Atlantic coast of…
Seco de cordero is one of the more complex and deeply flavored stews in Peruvian cooking, which is a cuisine…
Stargazy pie is one of the most visually striking dishes in British cooking, which is not a category known for…
Tacu tacu is one of those dishes that started as a way to use leftovers and became something people specifically…
Arroz primavera, which translates as spring rice, appears across Spanish and Latin American menus as a vegetable rice dish built…
Empanada de atún shows up on menus from Argentina to Spain to Venezuela, which means finding one is rarely the…
Piononos de Santa Fe are one of those regional pastries that people who have eaten them in the town of…
Papa a la huancaina is one of the dishes that defines Peruvian cooking for people who know the cuisine beyond…
Argentine pizza occupies its own category and makes no apologies for it. It is not Italian pizza and it is…
Vaca frita translates to fried cow, which is exactly what it is and also exactly why it is one of…
Queso humacha is a dish that most people outside of Bolivia and the Andean communities of South America have never…
Arroz negro stops people at the table before the first bite. The rice is genuinely, deeply black from the squid…
Octopus nigiri is one of the most technically demanding pieces on a sushi menu, which is why finding a well-executed…